
AN ORIGINAL HUMMUS WITH LEGUMES FROM ILE DE FRANCE L'Ogresse tells you about it: "Like many great cooking recipes, this black bean hummus spread was born from a happy accident. One day, the black beans of René, our favorite farmer, ended up reduced to puree following an unexpected cooking. To save the day, the Lebanese woman in me dared to commit perjury by preparing hummus with something other than chickpeas. And what a revelation! Mixing black beans with traditional hummus ingredients creates an incredibly tasty and creamy spread. Each bite is an explosion of flavors, where the rich taste of beans combines with the freshness of lemon and the subtle aroma of garlic. This spread, while being a nod to tradition, brings a touch of audacity and originality. It is wonderfully spread on pita bread, crunchy vegetables or can even be used as a base for creative sandwiches. Far from being blasphemous, this recipe proves that daring to innovate can lead to delicious and memorable culinary discoveries."