
Delicious in sweet mode, this jam goes wonderfully with foie gras or cheese platters! L'Ogresse tells you about it: "It's a real taste of my childhood that I wanted to find in this jam. In my native Orient, fig jam is made with sweet, sun-drenched figs that have dried on the flat roofs of mountain houses. This traditional method captures all the richness and sweetness of the fruit. To enrich this recipe, I add green anise, cinnamon and sesame. Green anise brings a subtly spicy note, while cinnamon adds a comforting warmth. Sesame, meanwhile, introduces an irresistible crunch and flavors that explode in the mouth in a second step, creating an unforgettable taste experience. This jam is much more than just an accompaniment; it is a reflection of my roots and my childhood memories. HAS Enjoy it on fresh bread, in yogurts or even as a dessert topping, it will bring a touch of exoticism and sweetness to every moment of your day. A sensory journey to the heart of my culinary heritage!"