Fig Shards Jam with Hibiscus

Let yourself be seduced by the refined combination of fig and bissap (hibiscus flower) in this unique jam. The sweetness of the fig blends harmoniously with the floral and slightly tangy touch of bissap, creating an explosion of flavors. Perfect on toast, with cheese or to enhance your desserts, this jam invites you on a journey with each spoonful. A delight to absolutely discover! fig hibiscus jam Solliès-Pont fig jam with hibiscus, or bissap, is a real delight that combines the sweet softness of figs with the tangy and floral flavor of hibiscus. In each pot, the sunny flavors of the south of France blend with the delicate exoticism of this flower native to Africa. As soon as the jar is opened, an intoxicating scent escapes, transporting the senses to distant lands where fig trees stand majestically under an azure sky. The creamy texture of this jam suggests sweet moments of tasting to come. HAS the first spoonful, an explosion of flavors is revealed. The sweet softness of the sun-drenched figs is subtly balanced by the tangy notes of hibiscus. The latter brings an exotic and floral touch that awakens the taste buds, leaving a refreshing sensation in the mouth. On a slice of fresh bread for breakfast, accompanying goat cheese as an appetizer or even incorporated into baking recipes. This jam offers an endless palette of culinary possibilities. It brings a touch of originality and refinement to each dish, while recalling the authentic and traditional flavors of Provence. Savoring a spoonful of this jam is like diving into the heart of a true taste journey. The aromas blend together to create an unforgettable symphony of flavors. Fig and hibiscus jam is much more than just a garnish, it is a real invitation to culinary escape.       Hibiscus gives the Solliès-Pont fig that extra something that makes its natural flavor explode! Slightly tangy and fruity jam. An authentic and delicious recipe. More than a jam, a treat! From preparation to potting, follow our know-how. Gastronomic pairings for breakfast on toast or in fromage blanc, in a crumble tart. as an accompaniment to foie gras.