Spring Delicacy: Morello Cherry Jam with Elderflower

Each jar of this jam is the result of meticulous attention and a love for natural ingredients. Morello cherries, small wild cherries, are carefully selected for their maturity and intensity of taste. Elderflowers, picked by hand from the undergrowth, add a subtle and fragrant touch to this jam, giving it a unique aromatic dimension. HASWhen the jar is opened, an intoxicating scent of red fruits and fresh flowers escapes, awakening the senses and inviting you to taste it. 

The velvety texture of the jam reveals generous pieces of morello cherries, offering a rich sensory experience full of surprises in every bite. If you love unique and delicious flavors, you absolutely have to try elderflower morello cherry jam! This delicious whole morello cherry jam is full of fruity flavors, perfectly balanced by the floral notes of elderflower. Each bite is a symphony of flavors, the tartness of the cherries complementing the sweetness of the elderflower. And don’t get me started on the texture – it’s thick and succulent, with whole cherries adding a satisfying crunch. But what really sets Morello Cherry and Elderflower Jam apart is its versatility. It is delicious on toast or croissants, but it can also be used in many other ways. Imagine it in yogurt or as a glaze for roast pork. 

It's even a great addition to a cheese board, paired with a sharp cheddar or creamy brie. And the best part? 

Not only does it taste great, but it is also very beneficial for your health. Cherries are loaded with antioxidants, elderflower has been used for centuries as a natural remedy for everything from colds to allergies. So, what are you waiting for? Elderflower sour cherry jam is waiting for you. A delicious taste to discover A 2019 silver medal winning creation An original jam of whole morello cherries candied in elderberry syrup Very fragrant which smells like spring From preparation to potting, follow our know-how. Such intense flavors, find our boxes Gastronomic pairings for breakfast on toast in white cheese, in a crumble tart, As an accompaniment to sheep's cheese Accompanied by a Tomme de l’Ubaye