Botanical Serenade: Poppy Confit

Poppy confit, a confectionery for the whole family. Have you ever tasted something so delicious that it left you wanting more? 

Poppy confit from the Ubaye valley is one of those delights that will leave you hungry for more. 

In other words, this unique confit is made from the petals of the wild poppy, which is found in abundance in the Ubaye valley. 

In fact, the process of making this confit is a labor of love, with the petals being hand-picked and carefully processed to create a jam that is both sweet and floral. The poppy confit is deep red and has a creamy texture. 

This makes it a perfect spread for your morning toast or to accompany your cheese platter. 

The taste profile of this poppy confit is sweet, with hints of honey and a floral aftertaste. 

In addition, this wild poppy confit is not only a treat for the taste buds, but also has many health benefits. 

Wild poppy petals are known for their calming properties and are often used in herbal teas to promote relaxation and sleep. In summary, the Ubaye Valley, nestled in the French Alps, is known for its natural beauty and rich culinary traditions. 

Wild poppy confit is just one of the many culinary gems this region has to offer. 

If you find yourself in the Ubaye valley, don't miss out on tasting this unique and tasty confit. 

Trust me, your taste buds will thank you! Candied wild poppy petals with a slightly tangy red fruit scent.   To tell the truth, wild poppy petal confit is a delicacy that is both innovative and knows how to keep its local taste.   As they say here, it “blooms” well in spring From picking to potting, follow our know-how. To rediscover our terroir, we have several varieties as spectacular as they are delicious in our discovery box Gastronomic pairings for breakfast on toast in white cheese, To be placed on a rolled biscuit.   In kir with a white wine or champagne. In the kitchen to enhance the duck