
Poppy Liqueur is delicious, fruity with a taste of candy. We invite you to be surprised with this original flower liqueur. Besides, did you know that the wild poppy or red poppy is the other name for the poppy? This wildflower is a bright red. In 1872, master confectioner Desserey had the idea of making poppy pastilles. Even today, this is Nemours’ specialty. How to drink Poppy liqueur? We advise you to pair it with a dry white wine or sparkling wine. For example, with a Crémant de Bourgogne, the marriage works wonderfully! While in pastry, the liqueur also finds its place, on vanilla ice cream for example! But still in cocktails of course! Fans often like it with vodka or gin. Are poppy petals edible? Poppy petals are edible but should be consumed in moderation! Indeed, the poppy contains chemical compounds which can be toxic in large quantities. Poppy petals are used in cooking to flavor dishes, syrups, jams, or even to decorate salads... This flower is also a key ingredient in our poppy liqueur! Its flavor is sweet and slightly floral, with a nice candy taste. If you wish to consume poppies, we recommend that you contact a professional… and especially your favorite liquor maker!