Blackberry Cream 18% 70 cl, Briottet Blackberry Liqueur

To make our artisanal Blackberry Liqueur, we use a natural aroma of rare quality coming directly from the berry. 

Fruit of mulberries or brambles, both very intense and subtle, this liqueur is a product that regulars at Maison Briottet love! This great classic can be used in a multitude of cocktails while pairing perfectly with other alcohols. 

Its favorite accompaniment nevertheless remains white wine to form an alternative to the famous “blanc-cassis”, also called “blanc-cass’”. 

Sacrilege for purists, but a great idea for fans of new flavors.  This agreement leaves no one indifferent. 

To make it, nothing could be simpler: a few centimeters of Crème de Mûre mixed with white wine. 

For the dose, we recommend 1 dose of blackberry for 4 of wine. 

Don’t worry, fans of sparkling drinks won’t be left out! 

In fact, you can also accompany your Blackberry Liqueur with crémant or even champagne! And if you were wondering where the deep color of our liqueur comes from, know that we add a small dose of grape anthocyanin. 

This 100% natural coloring sourced from several plants even has antioxidant properties. 

Good for health and useful against cellular aging of the skin, grape anthocyanin even helps prevent redness by strengthening the resistance of blood vessels. 

Here’s our little secret revealed. 

But rest assured, our Blackberry Cream only has the intense color of grapes, but not the taste! Know that if you also want to make the same cocktails as your favorite bartender, Briottet Blackberry Liqueur must absolutely be on your shelf. 

And yes, in France, you will always find 3 essential liqueurs behind the counter. 

These are Dijon Crème de Cassis, Peach Liqueur and of course Blackberry Liqueur. As for the most famous cocktail using blackberry cream, it is certainly the Bramble. Did you know ?   The blackberry is a very ancient fruit, already present in Greek mythology, 7 centuries BC! 

Legend has it that this berry comes from the blood of the Titans shed during battles against the Gods. 

700 years later, in Rome, its leaves were used to strengthen the gums, heal mouth ulcers, or even treat the bites of the most poisonous snakes! In the 21st century, at Briottet, we love it above all for its inimitable taste!