Caramel Liqueur with fleur de sel 18% 70 cl Briottet

The caramel liqueur, made from cream, is enhanced with a touch of fleur de sel. 

And yes, fleur de sel is a perfect flavor enhancer! 

Discover a warm recipe, an invitation to indulgence and a promise of a return to the flavors of yesteryear.  As comforting as our chocolate liqueur, caramel liqueur can be enjoyed in different ways. In the kitchen, let yourself be tempted by delicious walnut & raisin muffins.  Otherwise, you can also top your desserts and ice creams. At the end of the meal, serve it as a digestive, very fresh, or pour a dash into your coffee. Finally, connoisseurs will let their imagination run wild to enhance their cocktails.  A desire for a cocktail? 

Try the Toffee Apple cocktail! 

For this cocktail you need Calvados, apple juice and lime. 

Ultimately a simple recipe accessible to all and devilishly tasty!    Pssst, for a regressive journey back to childhood, tinged with the famous spread, also try Nutellatini. 

To do this ; Incorporate 3 cl of hazelnut liqueur, 2 cl of caramel liqueur, 3 cl of amber crème de cocoa and 4 cl of Vodka into a shaker. 

Shake with ice cubes and serve in a tall glass. How to store Caramel liqueur? Caramel liqueur is made from cream and milk. 

So it is more fragile than a classic liqueur. 

Indeed, she does not like light and hot places. 

So for good conservation, remember to keep it in the refrigerator. Is Caramel liqueur allergenic? Yes absolutely, Caramel liqueur is allergenic, just like its cousin Chocolate liqueur. 

It is prohibited for lactose intolerant people. 

If this is your case, don't panic, we have around sixty other liqueurs which are not contraindicated.