Ankorstore /  Jams & Compote /  Les Gaillardises de l'Ubaye /  confiture Délice de Figues 250g
confiture Délice de Figues 250g
Les Gaillardises de l'Ubaye

Fig Delight jam 250g

Solliès-Pont Fig Jam: An Authentic Treat for Professionals Solliès-Pont fig jam is much more than just a jam; it is a real treat, delicately sweet, that captures all the flavor and sweetness of ripe figs. Made from fresh figs picked when ripe in the Solliès-Pont region, in the Var, this jam is distinguished by its rich texture and its small crunchy seeds, typical of the fruit. Origin and Quality Solliès-Pont figs, also called Solliès figs, have benefited from a Controlled Designation of Origin (AOC) since 2006. These figs of the black Bourjassotte variety are emblematic of the south of France, grown mainly in the Gapeau valley, near Toulon. They are characterized by their thin, purple skin, their pulpy flesh and their sweet, mild flavor with notes of honey and red fruits. Artisanal Production Making this jam is a real labor of love. The figs are carefully washed and sorted, then slowly cooked to preserve their natural sweetness and aroma. The result is a rich, velvety jam, ideal for serving with breakfast sandwiches, toast, scones or croissants. It also pairs wonderfully with cheeses like goat's cheese or Roquefort, creating a perfect balance between sweetness and salty flavor. Versatility and Uses Our fig jam is versatile and can be used in many ways: As an accompaniment to cheeses, such as Maroilles or blue cheeses. As a glaze for meats or topping for ice creams. To enrich desserts, yogurts, and white cheeses. As a filling for cakes or pastries. Advantages for Professionals Superior Quality: An artisanal jam, made with Sollies Pont figs, guaranteeing exceptional taste quality. Versatility: Suitable for many uses, from accompanying dishes to filling desserts. Authenticity: An authentic recipe that highlights artisanal know-how and local products. Health: Rich in vitamins and minerals, figs are a natural antioxidant, adding nutritional value to your offerings. Gastronomic Pairings For breakfast or as a snack, on toast, pancakes or waffles. As an accompaniment to foie gras, cheese or yogurt. On a slice of nut bread to reveal all its flavors. Offer your customers a unique taste experience with our Solliès-Pont fig jam. More than a jam, it is an authentic delicacy that will delight the most demanding palates.

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