Master Artisan Jam Maker, with 20 years of experience, I prepare all jams in the traditional way and without additives of any kind.
My small family business was born from my passion. From one thing to another, or rather from blackberries to guavas, with energy and good humor, my jams have seduced a wide clientele, including professionals since my pink guava velouté was awarded a bronze Epicure by the "Monde de l'épicerie fine" in 2016.
Gold Medal 2025 at the Concours Général Agricole: Marmalade with organic lemons.