
MILK CHOCOLATE BAR & CARAMEL COOKIE CHUNKS 90 g
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Our Dark Chocolate bar with Nemours Poppy biscuit pieces is the result of a collaboration with our fellow Chocolatier Jérémy Breuzin. This unique recipe combines the crispness and fruity flavor of our biscuit with the fondant of an intense 64% cocoa dark chocolate. HAS Store dry, between 15°C and 22°C, away from light.