Panettone with candied chestnuts - A Sicilian artisanal delight

Discover our panettone with candied chestnuts, a true treasure of Sicilian pastry. Made in our artisan workshop, this panettone combines tradition and deliciousness. The secrets of its flavor: A long-fermented bread dough: Our panettone is made from a naturally leavened bread dough with a mother yeast, for a soft texture and an authentic taste. Quality candied chestnuts: We carefully select the highest quality candied chestnuts for a sweet and creamy flavor. Artisanal know-how: Each panettone is shaped by hand with passion, according to a recipe passed down from generation to generation.