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Panettone fourré à la crème de pistache
Les Deux Siciles

Panettone filled with pistachio cream

An artisanal panettone, produced by pastry shops at the foot of Mount Etna in Sicily, with pistachios, a local raw material much appreciated by the finest palates. A tender brioche filled with pistachio cream and covered with white chocolate and pistachio chips. Packed in a recycled cardboard box, a refined box with typical Sicilian decorations. It is an ideal Christmas gift and the most typical Italian Christmas brioche to enjoy with the family after festive meals. Store in a cool, dry place

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