Wakamé Mango Confit - ideal gift idea foie gras and cheeses 100g

One of our favorite recipes, perhaps Enrico’s favorite recipe!  A slightly risky but very successful mix that has found its place!  Breton seaweed from Roscoff and a colorful and tasty mango which will accompany your festive canapes with foie gras but not only that, we also like it to accompany our summer barbecues or your aperitifs.