Confit or Christmas jam - gift idea

An explosion of tastes and aromas in an incredible jam! also use as confit with cheeses and sans foi ni gras or foie gras. The typical Christmas spices, cinnamon, cardamom, cloves, star anise, dried fruits, candied fruits, Sicilian oranges and lemons, all linked by excellent Breton pippin apples and just the right amount of sugar. Serve on a slice of gingerbread, a nice slice of toast or use to prepare a cake or biscuits.