Confiture extra prunes rouges
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Without a doubt our best-selling recipe! Everyone loves this mixture of different mustards prepared directly by us which goes perfectly with Breton seaweed, not too spicy to leave just enough room for the iodized taste of the seaweed. Ideal to accompany meat dishes, to prepare salad dressings or to put in a good sausage pancake which will be more Breton than ever!! It will always find the right place on your tables and will become a must-have