Ribollita - Italian soup revisited with Paimpol coconuts

Ribollita is a soup from the Tuscan contadine tradition, a magnificent region of central Italy. Soup with pieces like a minestrone. We reworked this dish with Tuscan kale, carrot potatoes and kale from the Kabocha farm in Languedias. We enhanced it with Paimpol AO coconuts and Espelette pepper, still AOP. would be the ideal recipe to warm up your winter evenings, a little advice, add some hard bread to your soup and a bit of raw olive oil.