Sarladaise assembly

Sarladaise Blend by Les Épices Curieuses Discover Sarladaise Blend, a wonderful blend of spices typical of French soil, by Les Épices Curieuses. Composed of parsley, mushroom, garlic, onion and black pepper, this unique blend brings an intense and deep flavor to your dishes. Characteristics of the Sarladaise Blend The Sarladaise Blend is a blend of spices that stands out for its powerful and complex flavor. The sweetness of parsley, the spiciness of garlic and black pepper, the umami of mushroom and the sweet taste of onion combine to create an explosion of flavors in the mouth. Green and brown in color, this blend offers a fine and homogeneous texture that blends perfectly with all your dishes. Origin and history of the Sarladaise Blend Inspired by the richness of the terroir of the Sarlat region in Dordogne, the Sarladaise Blend is a tribute to the culinary traditions of the South West of France. It reflects the locals' love of strong flavors and generous dishes, and embodies the gastronomic culture of this region rich in history and heritage. Benefits and virtues of the Sarladaise Blend In addition to its exceptional taste properties, the Sarladaise Blend has many health benefits. Rich in antioxidants, it promotes digestion and strengthens the immune system. Its richness in fiber also contributes to a balanced diet. Culinary Uses for Sarladaise Blend Sarladaise Roast Chicken: Sprinkle this blend on your chicken before roasting for an authentic Southwestern taste. Sarladaise Mushroom Omelette: Add a teaspoon of this blend to your egg and mushroom mixture for a tasty omelette. Sarladaise Onion Soup: Add this blend to your traditional soup for an original touch. Sarladaise Potato Salad: Enrich your potato salad with this spice blend for a refined summer dish. Practical advice for using Assemblage à la Sarladaise To get the most out of Assemblage à la Sarladaise, it is recommended to add it at the end of cooking to preserve all its flavors. It pairs particularly well with meats, vegetables and eggs. For an even richer taste experience, pair it with walnut oil or truffle butter. Authenticity and traditions of the Assemblage à la Sarladaise The Assemblage à la Sarladaise was created in homage to the traditional recipe of "Poulet à la Sarladaise", an emblematic dish of the Dordogne. This blend of spices reflects the authenticity and culinary know-how of this region, and invites you on a true taste journey through French terroir. So don’t hesitate any longer, and let yourself be tempted by the Sarladaise Assemblage for an authentic and tasty culinary experience!