Ground GREEN ANISE – eco

Ground green anise is a popular spice used in many cuisines around the world. 

It is obtained from the seeds of the green anise plant (Pimpinella anisum), which is native to the Mediterranean basin and western Asia. 

Green anise seeds are dried and powdered to create this fragrant and aromatic spice.   The color of ground green anise is generally light to dark green, and its texture is fine and powdery. 

In terms of taste and smell, ground green anise has a strong, sweet aroma, with distinct notes of licorice and fennel. 

Its taste is warm, slightly sweet and spicy, making it a versatile ingredient used in a variety of sweet and savory dishes.   In cooking, ground green anise is commonly used to flavor desserts, confectionery, hot drinks, such as anise tea, and even meat and fish dishes. 

It is also used in the manufacture of certain liqueurs and alcoholic drinks, such as pastis, ouzo or absinthe. In summary, ground green anise is a versatile spice with a distinct aroma and taste, widely used in cuisine around the world to add a unique flavor to a variety of dishes and drinks.