DRY HARISSA - spice and herb mix - eco refill

Dry harissa blend is a combination of dried spices that is used in North African cuisine, particularly Tunisian cuisine.   It is mainly composed of dried red peppers and different spices which give it a spicy and spicy taste.   Dried harissa mix is ​​often prepared by mixing dried red chili peppers, such as cayenne peppers or Espelette peppers, with other spices such as cumin, coriander, garlic, caraway and salt.   The proportion of spices may vary depending on recipes and personal preferences.   The dried harissa mixture has an intense red color and a grainy texture.   Its scent is powerful and spicy, with notes of chili and garlic.   Its taste is spicy and slightly smoky, with earthy undertones and a hint of heat that varies depending on the amount of chili peppers used.   This spice blend is very versatile and can be used in many different ways.   It can be added to cooked dishes such as tagines, couscous, meat stews or soups to give them a spicy and spicy flavor.   It can also be mixed with olive oil to create a harissa paste to use as a condiment or marinade.   In summary, Dry harissa mix is ​​a mixture of dried spices, mainly composed of red peppers, which brings a spicy, pungent and slightly smoky flavor to dishes of North African cuisine.