Ground LAVENDER - eco

Powdered lavender is a form of spice made by grinding dried lavender flowers. 

Lavender is an aromatic plant known for its distinctive scent and relaxing properties. 

Traditionally, it is more often associated with personal care products, scented sachets, or essential oils for relaxation.   However, in some cuisines, lavender is used as an ingredient to add a subtle floral flavor to various dishes. 

Culinary lavender, grown specifically for food purposes, is generally recommended for consumption.   Ground lavender can be used in baking, sweet and savory cooking, and even in making drinks. 

It's a rather powerful spice, so it's generally advisable to use it sparingly to avoid overpowering the other flavors in your dishes. 

When used correctly, lavender can add a unique and delicate dimension to various culinary preparations.