BLACK SARAWAK PEPPER - eco

Sarawak black pepper is harvested on the island of Borneo in Malaysia. 

It is harvested by hand, grain by grain then dried in the sun. 

It has woody scents and notes of fresh fruit. 

It goes perfectly with grilled meat, a red fruit dessert or a pan of spring vegetables. Sarawak pepper is loved for its fresh, woody aroma, as well as its slightly fruity, lemony flavor. 

It is often used to flavor seafood dishes, white meats, vegetables and salads.   Unlike some other varieties of pepper, Sarawak pepper is picked when ripe and then dried in the sun for several days. 

This helps preserve its delicate aromas and subtle flavor. 

Sarawak pepper is also considered one of the most expensive peppers in the world due to its rarity and premium quality.