Authentic Malaysian Chilli Sauce, BBQ

BBQ CHILLI SAUCE: Smoky, rich, and fruity with a touch of chilli and peppery spice. This is the sauce you need for your ribs, wings, or roasted veggies. HEAT: HOT Mak Tok's range of chilli sauces is created through a traditional method that brings out and retains the natural flavour of the high-quality ingredients used. The 4 variants are based on the different culinary regions in Malaysia bringing even more fun and accessible way to experience the aromatic delights Malaysian food has to offer. PRODUCT STORY Ramadan marks a month of fasting before Hari Raya Aidilfitri, but it's also an exciting month of festive food bazaars and special buffets set up for the grand and hunger-busting occasion of breaking fast. Across Malaysia, there is an annual gathering of food stalls that offers a variety of local scrumptious and mouth-watering delicacies. Our sauce is one that was created from my memories and experiences at the festivals. My favourite stand would be the grilled food stands. Three favourites included _ikan bakar_ (grilled fish), _ayam bakar_ (flame-grilled chicken) and _sotong bakar_ (barbecued squid).  _Made in a factory using nuts._