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Nyonya Sweet Chilli Paste
Mak Tok

Nyonya Sweet Chilli Paste

SWEET CHILLI PASTE: Bright, fresh and vibrant, this Sweet Chilli Paste has a wonderful fragrant flavour with good notes of lemongrass and ginger. Perfect as a glaze, in a stir-fry, or a base for a curry. You will need this if you are making a mouthwatering Hainanese Chicken Rice or Vegetable Spring Roll. WINNER: FINE FOOD SHOW NORTH EDITOR'S CHOICE AWARD! Suitable for vegans & vegetarians. HEAT: MEDIUM PRODUCT STORY Nyonya culture in Malaysia is a unique blend of Chinese, Malay, and other Southeast Asian cultures. Our Nyonya Sweet Chilli was passed down by my ancestors who had ties with the Baba Nyonya communities in Malacca during British Colonial Era. It has a wonderful fragrant flavour with good notes of lemongrass and ginger. SUITABLE FOR VEGANS & VEGETARIANS This product contains NO allergens. _Made in a factory using nuts._   NUTRITIONAL INFORMATION Typical values per 100g Energy 1775 kJ 417.6 kCal Fat of which Saturates 31.2 g 2.3 g Carbohydrate of which Sugars 32.3 g 27.4 g Fibre 2.5 g Protein 1.9 g Salt 0.5 g

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