12 units EVOO Finca Badenes Early harvest, MIX 3 varieties, pack of 12 bottles of 500ml

High quality extra virgin olive oil in a 500ml glass format. Mix box that includes the 3 early harvest varieties so you can taste all our Premium EVOOs. Includes 3 bottles of the picual variety (white bottle), 3 coupage bottles of picual, frantoio and arbequina (light blue bottle) and 3 limited edition bottles of the 1st day of harvest coupage of arbequina, frantoio and empeltre. (green bottle). This EVOO is produced with selected olives in mid-October from the olive trees of our "Los Badenes" estate, the best Picual, Empeltre, Frantoio and Arbequina early harvest olives with which we obtain these unique extra virgin olive oils, with their own personality. and full of nuances. ORGANOLEPTIC CHARACTERISTICS: * Appearance: Bright liquid at 20ºC (Filtered) * Colour: Green tones * Specific analysis: Acidity (% oleic acid) 0.2 maximum PICUAL: * Smell and Taste: It presents a very young fruitiness of green leaf, artichoke, tomato, tomato plant, green apple and banana peel. As it passes through the palate it has the same expressive force as on the nose where a pleasant spicy prevails, gently perceptible in the throat and, in evolution, a slight bitterness. It is a velvety juice, very persistent in the mouth and structurally very balanced. COUPAGE of picual, frantoio and arbequina: * Smell and Taste: It presents a fruity of green leaf, grass, chamomile, tomato and fruity notes such as green banana, apple, green almond and pine nuts. On the palate it is very balanced, it has a very pleasant entry, a slight bitterness and pleasant spiciness. DAY 1 COUPAGE of Arbequina, Frantoio and Empeltre: * Smell and Taste: Of great aromatic complexity that evoke olive leaves, grass, chamomile and fruity notes such as green banana, apple, green almonds and pine nuts and with hints of pepper. In the mouth it leaves a velvety sensation, it is very balanced, it has a very pleasant entry, a slight bitterness and spice. CONSERVATION TIPS: At room temperature, it is advisable not to exceed 25ºC, container always closed to prevent aromas from escaping and away from direct light. The oil at temperatures below 16ºC can begin to cloud in a natural but reversible process that does not affect the quality of the product.