
NEW HARVEST 24-25 Extra virgin olive oil from Jaén, early harvest collected at the beginning of November. It is the optimal time to harvest, to obtain a gourmet oil, since the fruit is in "veraison", that is, at its right point of ripeness. Cold extraction, using mechanical processes that guarantee that the organoleptic properties of the oil remain intact. In the mouth, it has a sweet fruity flavor, with a very pleasant slight final itch, typical of the Picual variety. On the nose, our oil has an intense aroma of fresh fruit, freshly cut grass and hints of tomato plants. Original carmine red bottle painted and screen printed, inspired by the costume of lights and the work of the Andalusian region. The bottle comes accompanied by a beautiful limited edition case, inspired by the tiles and flowers of Andalusian patios. Details in carmine red relief and UV varnish, which evoke the latticework so characteristic of the Andalusia region. The perfect gift for any special event. Products with Integrated Production distinctive: reduced carbon footprint, respect the environment, only receive the products that the olive tree needs. Recyclable formats, with a reduced carbon footprint (avoid exposure to light and high temperatures) Fragile material contains glass #picual #canister #giftcase #gift #extravirginolive oil #extravirgin #earlyharvest #coldpressure #gourmet #oil #españa #nuevacosecha #oliva #jaen #olivaoil #oil #extravirgen #evoo #aove #oliveoil #extravirgin #extravirginoliveoil #olive #oil #newharvest #earlyharvest #coldpress