
NEW HARVEST 24-25 – Arbequina Extra Virgin Olive Oil from Jaén Early harvest extra virgin olive oil, harvested in early November at its peak ripeness (veraison). Cold extraction and mechanical processes to preserve its organoleptic properties to the maximum. Features and benefits: Harvesting at veraison – The optimal time to obtain a gourmet oil with greater aromatic intensity, balanced flavor, and a high concentration of antioxidant polyphenols that prolong its freshness. Premium Arbequina variety – Intense fruity sensory profile with aromas of almond, tomato and banana, enriched with notes of green grass and apple. Smooth flavor, with light bitterness and medium-low spiciness. Female family tradition – The experience of four generations of women is reflected in a unique, distinctive, and artisanal oil, where identity, quality, and a passion for innovation coexist. Versatile cooking oil – Ideal for fish, fruit salad, and baking, providing freshness and a delicate nuance that enhances the natural flavor of the ingredients. Design and sustainability – Pale pink bottle inspired by the ripening color of the Arbequina olive, with a 500 ml container that combines elegant aesthetics and oil protection. #arbequina #extravirginoliveoil #extravirgin #earlyharvest #coldpress #gourmet #oil #spain #newharvest #olive #jaen #oliveoil #oil #extravirgin #evoo #oliveoil #extravirgin #extravirginoliveoil #olive #oil #newharvest #earlyharvest #coldpress