GIFT BOX 500 + 250ML Premium Extra Virgin Olive Oil iOliva – Hojiblanca Variety – Early Harvest – Cold Extraction – Traditional Olive Grove - Subbética Rute Natural Park

iOliva iOliva is defined as an avant-garde Extra Virgin Olive Oil, a green olive juice created with the selection of the best harvest from our family olive groves, located in a privileged enclave: the Subbética Natural Park. Cold extraction, at less than 22°, to preserve the flavor and properties of the fruit to the maximum, thus obtaining a natural olive juice. The storage time of the product is as short as possible. With the milling, the oil that the olive has inside is extracted, forming the mass, which is what will go to the mixers. TASTING NOTE Fruity aroma with green notes of freshly cut grass, with an intense presence of apple, tomato, avocado, artichoke and green banana. On the palate, it is a very balanced oil in which the tomato and green almond stand out, with a slight bitterness and with a final spicy chili pepper in progression. 🌿 HOJIBLANCA VARIETY. Its aroma reminds us of entering a garden, with those notes of green tomato. Due to its herbaceous aromas, it reminds us of a walk at dawn on a farm surrounded by fresh grass, it reminds us of nature, of the mountains, due to its floral and Mediterranean notes. 🍈 EXTRA VIRGIN OLIVE OIL. Early harvest (what was formerly known as "first pressing") obtained from the first olives harvested in the month of October. A fresh extra virgin olive oil. It is presented unfiltered during the first months of harvest and then filtered for its optimal conservation. 🌬 COLD EXTRACTION. (formerly called "cold pressing") We produce it at less than 22 degrees, to preserve all its aromas and its healthy properties (polyphenols) in our family oil mill, and it is kept at a controlled temperature in our cellar until it is sold. 🌳 HEROIC OLIVICULTURE. Harvested on a high slope, by hand, from centenary and bicentennial olive trees. 🥗 AROMAS AND FLAVOR. Due to its intense flavor and healthy value, it is an ideal oil to use raw (toast, salads, tartar, carpaccio, sauces, finish fish, meat and vegetable dishes...).