Premium Extra Virgin Olive Oil, iOliva, Variety Hojiblanca - Bottle 500 mL

Extra Virgin Olive Oil harvested early (October) from our centuries-old olive groves located in Rute (Córdoba), in the heart of the Sierras Subbéticas Natural Park. Cold extraction, at a temperature of 22º, in our own family mill. HOJIBLANCA VARIETY. Its aroma reminds us of entering a garden, with those notes of green tomato. Due to its herbaceous aromas, it reminds us of a walk at dawn on a farm surrounded by fresh grass, it reminds us of nature, of the mountains, due to its floral and Mediterranean notes. 🌿 HOJIBLANCA VARIETY. Its aroma reminds us of entering a garden, with those notes of green tomato. Due to its herbaceous aromas, it reminds us of a walk at dawn on a farm surrounded by fresh grass, it reminds us of nature, of the mountains, due to its floral and Mediterranean notes. 🍈 EXTRA VIRGIN OLIVE OIL. Early harvest (what was formerly known as "first pressing") obtained from the first olives harvested in the month of October. A fresh extra virgin olive oil. It is presented unfiltered during the first months of harvest and then filtered for its optimal conservation. 🌬 COLD EXTRACTION. (formerly called "cold pressing") We produce it at less than 22 degrees, to preserve all its aromas and its healthy properties (polyphenols) in our family oil mill, and it is kept at a controlled temperature in our cellar until it is sold. 🌳 HEROIC OLIVICULTURE. Harvested on a high slope, by hand, from centenary and bicentennial olive trees. 🥗 AROMAS AND FLAVOR. Due to its intense flavor and healthy value, it is an ideal oil to use raw (toast, salads, tartare, carpaccio, sauces, finish fish, meat and vegetable dishes...)