
Picual extra virgin olive oil, excellent quality in a 500ml glass format, made with a single variety of olive. It is an EVOO obtained from the selection of the best olives of the PICUAL variety from the family estate "Los Badenes" in Jaén, harvested in mid-October to preserve all the properties and aromas of the olive. ORGANOLEPTIC CHARACTERISTICS: * Appearance: Bright liquid at 20ºC (Filtered) * Colour: Green tones * Smell and Taste: It presents a very young fruitiness of green leaf, artichoke, tomato, tomato plant, green apple and banana peel. As it passes through the palate it has the same expressive force as on the nose where a pleasant spicy prevails, gently perceptible in the throat and, in evolution, a slight bitterness. It is a velvety juice, very persistent in the mouth and structurally very balanced. * Specific analysis: Acidity (% oleic acid) 0.2 maximum CONSERVATION TIPS: At room temperature, it is advisable not to exceed 25ºC, container always closed to prevent aromas from escaping and away from direct light. The oil at temperatures below 16ºC can begin to cloud in a natural but reversible process that does not affect the quality of the product.