GROUND BLACK PEPPER - eco

Pepper is a berry from different species of pepper plants. This plant is native to the Malabar coast in southwestern India. It is a member of the Piperaceae family and the genus Piper. Black pepper is a popular spice used in cuisines around the world. It originates from India and is produced from the dried berries of the black pepper tree. The berries are harvested while still green and immature, then dried in the sun or in special dryers until they turn black and wrinkled. Black pepper is often used to add flavor and heat to savory dishes such as meats, vegetables, soups and sauces. Black pepper is often used to season meats, especially red meats like beef and lamb. It can be used to season steaks, roasts, burgers and many other dishes. It is also used to season vegetables, especially green vegetables like spinach and broccoli. It can be used in soups, salads, stews, and other vegetable dishes, and it's often used to season seafood, especially shellfish like shrimp and crab. It can be used in soups, salads, pasta dishes and other seafood dishes. Black pepper can be added to a sauce, a marinade, a mixture of spices. It is often used as a condiment, it is added directly to the plate. Ground or in grains, it brings spice to your soups but also to your dishes based on vegetables, meat or fish. It sublimates sauces and will surprise you pleasantly in chocolate truffles or in strawberry jam. Before cooking your fish, meat, vegetables, game and much more, it is the ideal solution to give more heat to your dishes. You can add a few pinches to your pepper sauce to accompany game or red meats. Black pepper is found in many spice blends around the world.