SARAWAK BLACK PEPPER MILL

This Sarawak black pepper is harvested in Malaysia on the island of Borneo. It is known to be the fruitiest of black peppers. It reveals fresh, woody vegetal notes. Description A rare pepper considered one of the best in the world, it is harvested by hand, grain by grain, on the island of Borneo in Malaysia. An astonishing balance between power and freshness, its refined flavor, subtly resinous, warm and long in the mouth opens with fruity, almost floral notes evoking citrus.