FIGS AND ALMOND TOASTS

FAUCHON offers you these toasts which are inspired by the legendary Provençal “almond croquant”, but cut much thinner. They owe their flavor to high-quality local ingredients and have a very crunchy texture. Let yourself be tempted as an aperitif with foie gras or as a dessert with cheese. Description FAUCHON has selected these thin, crunchy biscuits inspired by the traditional Provençal recipe for “Almond Croquants”. A mixture of wheat and spelled flour from Mont-Ventoux, figs and almonds give them this authentic southern flavor.