Almond and Apricot Cheese Toast

Fall for these Cheese Toasts, a gourmet recipe rich in fruit! Our Almond and Apricot Cheese Toasts are an ideal support for your smooth and blue cheeses! Surprising flavors with large pieces of apricots and almonds for a more than crispy cookie! With more than 15% apricots and 10% almonds, these crunchy biscuits are made from a tasty marriage! This small nut, flagship product of Biscuiterie de Provence, brings a sweet flavor while the apricot, a small fruit emblematic of the south of France, brings a tangy side. A subtle blend that reveals the taste of your cheeses. For a perfect toast, choose creamy and blue cheeses such as Bleu d'Auvergne, Roquefort or even Stilton or, on the contrary, goat's cheese enhanced with a little touch of honey... To be enjoyed as an aperitif, with the platter of cheeses or simply to garnish a salad. Any occasion is good to enjoy these crunchy biscuits with cheese! Have fun creating original and elegant combinations with our almond and apricot Cheese Toast! They are ideal for cheese spreads.