Soft GLUTEN-FREE Almond and Vanilla Cake

With more than 30% almonds and natural vanilla extract, our moist cake is irresistible! Each of our ingredients is carefully selected, guaranteeing a source of sweetness for the taste buds. These tasty ingredients result in a gluten-free Almond and Vanilla cake, not very sweet and terribly moist. Cooked in a steel mold, using a recipe just like at home, you will have the pleasure of savoring their soft texture and their inimitable fondant. This Almond and Vanilla cake can be kept for more than a year, the flavors will still be just as delicious! Ready to enjoy, you can serve your almond cake at dessert time, accompanied, why not, by a scoop of sorbet and some fresh raspberries. The more sporty, for their part, will appreciate its quick release during a picnic! All our soft cakes are gluten-free and are made and packaged in a dedicated workshop within Biscuiterie de Provence. A workshop audited and certified by the Afdiag label guaranteeing the absence of gluten for coeliacs.