Preparation for organic cake - soft chocolate - gluten-free

The favorite cake of the French! With the Totum Deli preparation for chocolate fondant, make an incredibly gourmet gluten-free cake in a vegan or non-vegan version. At Totum Deli, plants are at the heart of our creative process. So our recipes are designed to be made without eggs. However, we are aware that vegan pastries can be confusing. So for gourmets who have not yet converted to plant-based pastries, we still offer an alternative on the back of our packets.