Soft GLUTEN-FREE almond and chestnut cake

This delicate recipe, which combines almonds with Ardèche chestnuts, has become a classic in our range of soft cakes! With more than 30% chestnuts, little treasures from Ardèche, this almond and chestnut cake, both soft and tasty, is simply irresistible! Enjoy a gourmet moment by tasting our Almond and Chestnut Cake with a slightly tangy fruit coulis for a dessert worthy of a restaurant. A cake ready to unmold (and therefore ready to eat) for a dessert always within reach! Packaging in a tin can allows you to keep this cake in your cupboard for over a year without losing its softness, finesse and incomparable taste! Our cake gets its originality from its composition without a gram of flour. This is replaced by lots of almonds, good butter and free-range eggs. It is manufactured in a dedicated workshop accredited with the famous crossed-out wheat ear logo, a guarantee of confidence for people allergic to gluten. Discover our range of ready-to-unmold and gluten-free cakes: organic almonds, organic Menton lemon, vanilla, lemon, fig & grape, organic chocolate, organic hazelnut, organic orange, Valrhona dark chocolate as well as Calisson and Panama dark chocolate cake. In each cake, you will find a generous dose of almonds to gain energy and deliciousness. With this multitude of cakes, every gourmet will find their favorite cake, adapted to the season, but also to their tastes and desires!