Pistou and Parmesan PDO Croquets

The Pistou and Parmesan AOP Croquets from Biscuiterie de Provence are among the favorites of the range! Appreciated for their crunch, their pronounced taste of basil and parmesan or even their almond slivers, these little appetizer biscuits have it all! A traditional recipe from Provençal cuisine, pistou is made from southern products: basil, garlic and olive oil, traditionally pounded in a mortar. This recipe provides a creamy and tasty result to integrate into our Pistou and Parmesan AOP Croquets. A little touch of Parmesan PDO, a traditional Italian cow's milk cheese, brings a strong and distinct taste. You will appreciate these Pistou and Parmesan AOP Croquets at aperitif time, to accompany, why not, a glass of chilled rosé, you can also add them to your salads or even your gazpachos in summer! Our Aperitif Croquets are: a supply of noble ingredients 100% of natural origin, as much as possible from local production, without any additives, artificial flavors, palm oil or even preservatives!