GREEN PEPPER - eco

Green pepper is a popular and valuable spice used in cuisine around the world for its distinctive taste and pungent flavor. 

Unlike other types of pepper, green pepper is harvested before it fully ripens, giving it its bright green color and fresh, slightly spicy flavor.   Native to tropical regions such as India, Vietnam and Brazil, green pepper comes from the berries of the pepper plant (Piper nigrum) harvested at an immature stage. 

These berries are then preserved in salt water, vinegar or brine to preserve their freshness and green color. 

Sometimes they are also dried for use as a dried spice.   In cooking, green pepper is often used in sauces, marinades, meat and fish dishes, as well as vegetarian dishes. 

Its bright, slightly citrusy taste adds a touch of freshness to dishes, while its subtle heat complements the flavor profile. 

It is also used in the preparation of the famous "green pepper steak", where green peppercorns are crushed and used to coat a steak before cooking.   In summary, green pepper is a versatile and delicious spice that adds liveliness and aroma to many dishes, making it a favorite of chefs and food enthusiasts around the world.