GOLDEN FLAX Seeds - eco

The main difference between brown linen and golden linen is in fact the color and fiber content: brown linen contains twice as many fibers.

 Flaxseed is an oilseed, produced by cultivated flax, consumed by humans since the Neolithic period. Unlike certain mucilaginous seeds that are generally neutral in taste, such as psyllium seeds or chia seeds, flax seeds have a slightly sweet flavor, reminiscent of walnuts or hazelnuts.

 Golden flax seeds can be eaten raw, cooked or even roasted, in the form of whole seeds, crushed, ground, or even sprouted.

 They can be used in your raw vegetables, salads and salad dressings.

 You can sprinkle a teaspoon of it into your vegetables or red and white meats. They are perfect in seasoning potato dishes.

 After crushing them with a pestle, a spice or coffee grinder, we can sprinkle our flax seeds: on muesli, in a smoothie, in a soup, in a compote, on yogurt, on a salad... They can also be used to prepare bread, cakes, quiches, cakes and tarts.