Ground SAFFRON dose 0.1g

Saffron is part of the spice family.   It is obtained by cultivating “Crocus sativus” and by removing and dehydrating the three red stigmas, the length of which generally varies between 2.5 to 3.2 cm. The stigmas are used in cooking, as a spice, for a delicate seasoning rich in flavor.   Ground saffron, sometimes called "red gold", is the most laborious spice to produce in the world and therefore of high value.   He is originally from Crete.   It was first cultivated in the Greek provinces more than 35 centuries ago and then spread to the Middle East. Its aroma is described by cooks and saffron lovers as resembling honey, but with metallic notes.   It also contributes to the orange-yellow coloring of dishes containing it. In Spanish cuisine, it is used in many dishes such as paella, a rice specialty, and zarzuela, made with fish. Saffron is also used in Côte d'Azur bouillabaisse, a spicy fish soup, or risotto alla milanese. It's hard not to fall in love with fish or scallops flavored with a saffron sauce.   Ground saffron is a valuable and aromatic spice that is often used to add flavor, color and a distinctive touch to dishes. -Add to liquids: It is often used in liquid dishes such as stocks, sauces, soups, and stews.   This allows the saffron to mix well and spread its flavor throughout the dish. -Use in rice dishes: Saffron is also popular in rice dishes, such as paella.   You can add rehydrated saffron directly to the rice cooking water or broth to give it a distinctive color and flavor. -In sauces and marinades: Saffron can be incorporated into various sauces, marinades, or vinaigrettes to add a touch of luxury to your dishes.   It pairs well with ingredients such as garlic, lemon and fresh herbs. -Baking: You can also use saffron in some baking recipes, especially in desserts such as puddings, ice creams, and even cookies. -Pay attention to the quantity: Saffron is a very powerful spice, and a small quantity is often enough to flavor a dish.   Start with a small amount, then adjust according to your taste. Use ground saffron carefully to maximize its impact in your dishes, to fully benefit from the subtle aromas and beautiful color that saffron brings to your culinary creations.