Mix 6 SEEDS BREADS and COOKING - eco

The blend of flax, pumpkin, sunflower, poppy and sesame seeds is a delicious and nutritious addition to cooking and baking. Our 6 SEEDS BREAD & CUISINE mixture is easy to use in making bread! Incorporate it when kneading: for a 500 g loaf, incorporate 2 good tablespoons into the mixture. It is also possible to sprinkle the 6-seed mixture directly on the breads before baking them. You can also add our mixture to salads, vegetable dishes, your purees, to raw cabbage salads, focaccia, goat cheese cakes, marinades. In savory dishes, you can add it to your vegetable dishes, your purees, in raw cabbage salads, focaccia, goat cheese cakes, marinades, etc. Our 6-seed mixture will have no limits to your imagination!

 Flaxseeds are rich in omega-3 fatty acids, dietary fiber and various nutrients. They add a crunchy texture and a nutty taste to culinary preparations. Flaxseeds are also beneficial for heart and digestive health.

 Pumpkin seeds are an excellent source of plant-based protein, fiber, magnesium and zinc. They have a slightly sweet flavor and a crunchy texture. Pumpkin seeds are also rich in antioxidants, making them a great addition to boost the immune system.

 Sunflower seeds are rich in vitamin E, copper, vitamin B1 and various minerals. They have a mild taste and a slightly crunchy texture. Sunflower seeds are beneficial for skin health and can help reduce inflammation in the body.

 Poppy seeds are small, black and round. They add a slightly sweet flavor and crunchy texture to culinary preparations. Poppy seeds contain healthy fatty acids, dietary fiber, and health-promoting compounds.

 Sesame seeds are rich in calcium, iron, magnesium and phosphorus. They have a nutty flavor and a crunchy texture. Sesame seeds are also a good source of polyunsaturated fatty acids and antioxidants.

 To use this mixture in cooking and bread making, you can sprinkle them on top of loaves before baking to add a crisp crust and nutty flavor. You can also incorporate them into bread dough or muffin, cookie or energy bar recipes to add nutrition and flavor. Be sure to store them in a cool, dry place to preserve their freshness and flavor.