Mix ADOBO - eco

Our ADOBO mix is mainly used to season food before cooking, often cooked with vinegar and paired with fruit. Our mixture brings great depth to dishes without dominating them, it is very versatile: marinade for white meats and BBQ grills, seafood, vegetables, or flavored mayonnaise sauce, … Adobo is a traditional spice blend used in Spanish and other Spanish-speaking cuisines, especially in the Philippines and Latin America. It is often used as a marinade or condiment to add flavor and depth to meats, fish and vegetables. The word adobo is derived from the Spanish word adobar, which means marinade. The practice of marinating meat in a flavorful mixture of vinegar, salt, garlic, paprika and oregano was common in Spanish cuisine. Spanish settlers gave the name "adobo" to the cooking method indigenous to the Philippines because their marinades were so similar. Today, Spanish adobo generally refers to the sauce, a sauce with an intense, red taste, due to paprika, containing cooked chipotle peppers in the base marinade mixture. Adobo is a traditional spice blend used in Spanish and other Spanish-speaking cuisines, especially in the Philippines and Latin America. It is often used as a marinade or as a condiment to add flavor and depth to meats, fish and vegetables.