ORANGE peel semolina -

Orange peel is the outer layer, often thick and rough, that covers the orange fruit. It is composed of several layers of tissue, including the mesocarp, parenchyma and epicarp. Orange peel is rich in essential oils, antioxidants and fiber, giving it many health benefits. It is often used as an ingredient in culinary recipes to add an orange flavor or a touch of bitterness, and it can also be dried and used to prepare herbal teas or infusions.

 Powdered orange peel is often used in cooking to add orange flavor to a variety of dishes and desserts and spice blends. It can be added to cake or cookie batter to add a subtle orange flavor. It can also be sprinkled on top of desserts to add flavor and texture. It can be used to flavor savory dishes such as meats, fish or grilled vegetables. It can also be added to marinades to add a citrus twist.

 Powdered orange peel can be used to flavor sweet and savory sauces, such as salad dressings or meat sauces. It can be used to prepare drinks such as tea, coffee or hot chocolate to add flavor and aroma.

 It should be noted that semolina orange peel is quite concentrated, so it is important to use it in moderation to avoid overwhelming other flavors in dishes.