ORANGE bark vermicelli -

Orange peel is the outer layer, often thick and rough, that covers the orange fruit. It is composed of several layers of tissue, including the mesocarp, parenchyma and epicarp. Orange peel is rich in essential oils, antioxidants and fiber, giving it many health benefits. It is often used as an ingredient in culinary recipes to add an orange flavor or a touch of bitterness, and it can also be dried and used to prepare herbal teas or infusions. Candied Orange Peel: Candied orange peel is a delicious addition to many pastries and desserts, and can also be used to flavor savory dishes such as stews and sauces. To preserve orange zest, boil the zest with sugar and water, then simmer over low heat until translucent.

 Orange sprinkles can be used to decorate desserts such as cakes and cupcakes. Just sprinkle them on top of dessert to add a pop of color and flavor.

 Orange peels can be infused in hot water to create a flavored drink. This infusion can be consumed hot or cold, and can also be used as a base for cocktails.

 By using these different parts of the orange in cooking, you can add a citrus touch to your dishes and desserts, which can make them more flavorful and interesting.