Raw PISTACHIOS -

The raw pistachios have been previously stripped of their shell and skin to let their bright green color shine through. Shelled pistachios are pistachio nuts that have had the outer shell removed, leaving only the edible part inside. Pistachios are a source of protein, fiber, healthy fats and various nutrients. Shelled pistachios are often used as a snack or as an ingredient in cooking recipes. They can be eaten raw or roasted, salted or unsalted, and are often used in desserts and savory dishes. Their taste, of incredible sweetness, and their texture, are perfectly suited to cooking and baking. You can use these pistachios in many recipes for salads, stuffings, sauces, ice creams, desserts, chutneys... Or taste them in the most basic way: to simply bite into them to discover the natural flavor of a fresh pistachio! Chopped pistachios can be used to garnish salads, pasta dishes, soups or rice dishes. They add a crunchy texture and nutty flavor to dishes. Pistachios can be used to prepare desserts such as pies, cakes, macaroons, cookies and ice cream. They can be used as a main ingredient or as a garnish. Pistachios can be used to add a nutty flavor to savory dishes such as rice dishes, chicken dishes, fish dishes, or vegetable dishes. They can be chopped and mixed with other ingredients or used whole to decorate the dish. Pistachios can be used to add a nutty flavor to savory dishes such as rice dishes, chicken dishes, fish dishes, or vegetable dishes. They can be chopped and mixed with other ingredients or used whole to decorate the dish. All in all, pistachios are a versatile ingredient that can be used in a variety of sweet and savory dishes to add flavor and texture.