Rose petals - condiment, herb, spice and flavoring

Rose petals are the colorful and fragile parts that make up the corolla of a rose flower. The petals are usually thin, soft and fragrant, and they are often used to decorate dishes, desserts or drinks, as well as to flavor cosmetics and perfumes. rose petals can be used to add a splash of color and flavor to a variety of dishes, such as salads, desserts, infusions, jams and syrups. Rose petals are used in the composition of certain spice mixes such as Advieh, which is an invitation to travel to the countries of the Middle East.