Wild blueberry jam

Oh, wild blueberry jam, how I love you! 

Allow me to give you a few examples. 

First of all, you are the perfect combination of tart and sweet, just like a candy that "stings". 

You always have the same delicious consistency, you are never unpredictable except when alliances are created and you reveal yourself even more. I love how you make my toast feel luxurious and sophisticated, like I'm living in some kind of breakfast paradise. 

And when I'm feeling really wild, I even put you on my pancakes. 

Yes, I know, I'm a wild child. But let's be real, the best thing about wild blueberry jam is that it's good for me. 

You're full of antioxidants, vitamins and minerals. 

Not only do you taste delicious, but you also make me healthier. 

It's like having it both ways, except it's jam and I put it on toast. So if you're looking for a tasty, healthy and slightly indulgent way to start your day, look no further than wild blueberry jam. 

It's the best thing since sliced ​​bread. 

Literally. With their antioxidant properties, blueberries are real allies for our health and beauty!   An authentic and delicious recipe.   More than a jam, a treat!   From indulgence to regression, this wild blueberry jam is ideal. 

Find our other flavors of yesteryear in our catalog. From preparation to potting, follow our know-how. Gastronomic pairings for breakfast on toast or in porridge, in a cheesecake, on pancakes, waffles, scones, in a fruit soufflé, in shortbread cookies, as a filling for chocolate-blueberry muffins,