Gourmet Feast: Raspberry Jam

Ah Ubaye raspberry jam, this little regressive taste, a bit like our Proust madeleine. 

Raspberry jam; I know what you think. " Any glitches? 

In my jam? 

Isn't that a bit... 

crunchy?"But fear not, my foodie friends, because the seeds in raspberry jam are actually a delicious addition. 

They provide a subtle crunch that perfectly complements the sweetness of the jam. Let's also not forget the health benefits of these little seeds. 

They're packed with fiber and nutrients, making them a welcome addition to any breakfast or snack. 

Plus, they add a nice pop of color to the jam, making it as beautiful as it is tasty. So if you like raspberry jam but never have the gaillardises de l'Ubaye jam, I highly recommend you try it. 

Trust me, your taste buds (and body) will thank you. 

And who knows, maybe you will even start to prefer these little seeds in your jam. 

Stranger things have happened, haven't they? Let yourself be tempted by our raspberry jam.   A little marvel of creaminess and flavors.   All our expertise as a Master Jam Maker put to work to offer you the best.   More than a jam, a treat!   From preparation to potting, follow our know-how. Gastronomic pairings for breakfast on toast or in fromage blanc, in a crumble tart, in a fruit soufflé, in a chiffon cake, in a fruit roll, in a fruit gratin,… For a seedless version: https://lesgaillardises-ubaye.fr/product/framboise-epepinee-jam/ and variations: génépi raspberry and chocolate raspberry