Éclat des Sentiers: Hiker’s Jam

The hiker's jam is a combination of apples from the Alpes de Haute-Provence, Figs, dates, prunes, candied oranges etc.   The taste of the jam is delicately enhanced by the crunch of the nuts!   A gourmet creation. Hiker's jam is a delicious fruity preparation, ideal to accompany outdoor adventures. 

It offers a tasty combination of fresh apples and dried fruit, providing both a source of carbohydrates for energy and a pleasant variety of textures and flavors. Ingredients : Apples: Apples are the base of this jam. 

Choose varieties that cook well, like golden, for a soft texture and mild flavor.   Dried Fruit: Dried fruit adds a touch of sweetness and richness to the jam. 

Raisins, dried apricots, prunes, or any combination of dried fruits can be used to add a variety of flavors and textures.   Sugar: Sugar is necessary to sweeten fruit and help thicken jam.   Lemon juice: Lemon juice adds a touch of acidity that balances the sweetness of fruits and helps preserve their color. Croqu’barre energy bars More than a jam, a treat!   From preparation to potting, follow our know-how. Gastronomic pairings for breakfast on toast in white cheese, in a crumble tart, in a chiffon cake, in a fruit roll, as an accompaniment to foie gras